Hotel and Restaurant Consultants in Gurgaon/Delhi in Arjun Nagar, Haryana

Over 15 years of experience in Food and Beverage industry having in –depth knowledge as Executive Chef food manager Kitchen Executive planning and setting of kitchen and worked in some of the finest establishments in India like olive bar and kitchen Taj Hotels and the Park Hotels
Cuisine concept Design and Planning Facility Planning set up of Restaurants Hotel & F & B Operations including Menu design Food and Beverage Development Vendor Management Staff recruitment and Training
- Creative and innovative in Mediterranean western Italian Indian Continental Oriental and Fusion World Cuisine
Pre-opening experience and well versed in all aspect of Kitchen and Business Operations varied from Restaurants Banquet and Hotels
- Comprehensive knowledge in Food Safety Hygiene
Specialties
hand's on chef with expertise’s includes Project Conceptualization Design and Planning Menu Finalization Food and Beverage Development Menu Engineering Standardization S O P Creation of Supply Chain Recruitments Training Operation Review and Analysis Customer Response Management Cost Control and Staffing Kitchen management skill strong leadership skill excellent organizer team player and motivator